Amass was a restaurant in Copenhagen that followed a zero waste approach and had some really creative dishes. Unfortunately, it closed in 2022, before I had the chance to go. Their fermented potato bread was one of their signature recipes and this is the story on how I tried to

While travelling in Akita, Japan, last year, I came across a combination of miso-cured cream cheese and iburigakko (dried, cured and smoked daikon). It's probably one my favourite new bar snacks and goes well with a beer. Unfortunately, the cream cheese (Frischkäse) that we normally have here in

After making the last batch of koji rice, I set some aside to make shio-koji. The recipe that I used is the following: * 90g fresh rice koji (used the white koji spores from fermentationculture.eu) * 13,6g salt * 200g water Kept it at room temperature for around 4 days and

Sunday is usually the day I prepare at least 2-3 meals for the week, or at least parts of it. This means that there is going to be a collection of new containers entering my fridge. The problem? My fridge is quite small and already holds a decent amount of

I may have decided to venture into the world of espresso, but grinding 7-20g by hand at this fine setting quickly becomes tiring. So what to do? I could buy a simple electric grinder for a few hundred euros, but I already have two hand grinders. So the second best

Like many people, I have run into the problem of where and how to store my herbs and spices. In the past I stored my spices in round brown glass bottles. Those are quite nice as they are cheap, you can see the current level without full exposure to sunlight

I was in my kitchen and I caught the eye of the try square that I used earlier to divide the dough for biang biang noodles. Then I wondered what else there was in this kitchen that was not really common or used for a different purpose than originally intended.

While I enjoy a (whiskey) sour with an egg white, you then need to find a use for the yolks, cleanup gets harder and of course need some fresh eggs on hand. There are ready to buy egg white replacements, such as, Fee Brothers Foam, but it is easy to