It was Easter a week ago, and continuing the series of Finnish foods, I decided to make some mämmi. For those unfamiliar, this is a traditional Easter dessert made mainly from rye malt and flour. Normally you do this in the oven for a long time. Though it wouldn'

When I lived in Finland they were pretty much everywhere and good ones are really nice. Since they're not really common in other parts of the world, here's the recipe I've been making for a while now. Recipe I used the following recipe as